We are a small microalgae biotechnology team in Faro, Portugal. The work is hands-on, it happens in a real laboratory, and what comes out of it goes to industrial partners rather than into a drawer.
Our team grows in steps, usually when a new project starts or a process reaches a scale that needs another pair of hands. That means the right person often gets in touch before there is an advert to answer.
So we keep spontaneous applications on file and we read all of them. If your background fits something we are about to start, we will come back to you, and we will tell you honestly if we cannot.
Most of what we do is practical. Cultures, bioreactors, analytics and the discipline to record what you did well enough that someone else can repeat it.
A result that only works once is not a result. The interesting question is always whether it will hold at the next scale.
Biology, engineering and commercial reality sit close together in a team this size. Nobody stays in their lane for long.
We are developing things nobody has a protocol for. Saying “I do not know yet, here is how I would find out” is the useful answer.
Our bioprocess laboratory is at CRIA, University of the Algarve, on the Gambelas campus in Faro. It is a working laboratory rather than a demonstration one, with strain development, fermentation and analytical work happening side by side.
Being small has trade-offs and we will not pretend otherwise. You will have real responsibility early, you will see your work reach industrial partners, and you will also do your share of the unglamorous jobs that keep a laboratory running.
We work in English day to day. Portuguese is useful but not required.
We read applications as they arrive and reply to the ones we can take further. If we keep your details on file we will tell you, and you can ask us to remove them at any time.
One email, a CV, and a few lines about what interests you. That is enough to start a conversation.
PhycoFerm Lda., Universidade do Algarve, Campus de Gambelas, Pavilhao B1, Faro, Portugal