We Pioneer
BIOACTIVE NUTRITION
by microalgae
We are PhycoFerm!
PhycoFerm focuses on microalgae strain improvement through random mutagenesis and AI-driven fermentation to produce biomass for food and nutraceuticals, using sustainable-by-design, bio-secure production methods that utilize agricultural or alternative substrates, renewable energy, and process water recirculation.
Our Vision
To become a leading industrial provider of healthy & bioactive algae-based ingredients, catalysing sustainable nutrition worldwide.
Our Mission
Empowering health and wellbeing with novel algae-based food ingredients, using soilless, and circular production approaches.
Why microalgae as food supplement?
Anti-oxidants and anti-inflammatory
The scientific community is uncovering a range of microalgal derivatives, notable for their antioxidative and anti-inflammatory properties. Advancements in biotechnology are leveraging the health-promoting potential of microalgae, offering a strong defense against cellular oxidative stress and aiding in the prevention of inflammation. This convergence of science and nature is evident in the high-quality microalgae formulations being developed.
Pre-biotic & gut-health promoting
Advancing Gut Health with Algal Prebiotics: Modern biotechnological research reveals that microalgae are a potent source of oligosaccharides and polysaccharides, essential prebiotic fibers that encourage the growth of beneficial gut bacteria. These natural compounds are instrumental in maintaining the integrity of the intestinal barrier and modulating the immune functions within the gut.
Nutritious and rich in minerals
The realm of marine biology is rich with microalgae, organisms teeming with nutritional value and abundant in essential minerals. These microscopic powerhouses are a source of a diverse array of vitamins, proteins, and omega fatty acids, contributing to their recognition as superfoods. The mineral-rich profile of microalgae, including calcium, magnesium, and iron, underscores their role in supporting holistic health and well-being.
Meet Our Team
Our dedicated research & development team holds interdisciplinary, scientific, technical, financial and market-driven expertise bringing together >30 years of experience in their fields.
Amikam Bar-Gil, PhD
Co-Founder & CEO
Marine Biotechnologist
Former CTO and Co-Founder of Yermoja Ltd.
Fermentation, Strain Improvement & Facility Development
Benjamin Schmid, MSc.
Co-Founder & COO
Marine Biologist
Former Project Manager and Microalgae Scientist
Business and Product Development, Operational Activities (R&D)
Peter Schulze, PhD
Co-Founder & CSO
Marine Biotechnologist
Former Innovation Manager and Technology Developer
R&D Management and Public Funding Acquisition
Grow Customer Relationships Via Technology Solutions
At Phycoferm, our vision is to make nutritious, sustainably produced foods accessible to everyone, while maintaining harmony with the environment. We are dedicated to revolutionizing global food systems through our innovative, soilless, and circular algae production methods. Our goal is to create new, functional, and nutritious ingredients and products for the food and nutraceutical sectors, paving the way for a healthier and more sustainable future.
We invite you to join us as an investor and help us cultivate a healthier world. For more information, please reach out to us at investor@phycoferm.com
Our recent activities
Labena VC Bootcamp
The Green 100
Contact
PhycoFerm Lda.
UAlg Tec Campus – Universidade do Algarve
Campus da Penha
8005-139 Faro
Portugal